From the hot summer sun to the mild moments of spring while passing through the pallor of autumn, Winter is here, with its harsh days.

This season, which often reminds us of the holiday season, can also shake up gastronomic habits by making original dishes just as tasty as traditional menus.

For this month of January, the menu proposed by the chef thus brought together specialties recalling the theme of winter, namely: Quiche with salmon and leeks, Samousa with minced meat and mushrooms, vegetable cream, vitaminized winter salad with l avocado, walnuts and radishes, Javanese salad, lemon juice with ginger, blanquette of veal, chicken wok and leek fondue, salmon steak with tapenade, chocolate mousse…

The IFF is meeting you next month for a new theme, until then, cover yourself up warmly!